Soup Du Jour – $3.95
A different and delicious selection prepared fresh each day.

Gulf Shrimp Cocktail - $7.95
5 chilled jumbo shrimp served with a zesty cocktail sauce.

Onion Rings - $4.95
Sweet battered dipped onions deep fried to a golden brown.

Zucchini - $4.95
Sliced batter dipped zucchini fried to a golden brown.

French Onion Soup - $4.95
Rich beefy broth, thick with onions and croutons, with a lid of bubbling provolone cheese.

Portabella Mushroom with Crabmeat - $7.95
Grilled port cap stuffed with seasoned crabmeat topped with a spicy sauce.

Ahi Tuna Plate - $7.95
Fresh tuna steak, coated in sesame seeds, seared rare, served with pickled ginger, cucumber relish, and wasabi.

Caprese - $5.95
Savory tomatoes along with mozzarella cheese, sweet basil sprinkled with balsamic glaze.

All salads are served with fresh homemade rolls.

Montmartre Salad - $7.95
A delicious combination of garden greens, crumbled blue cheese, fresh turkey and sprinkled with homemade sweet & sour dressing.

Steak Salad - $10.95
The original steak salad is garden greens, mozzarella cheese, marinated filet mignon topped with hot French fries and your choice of dressing / may also be served with blackened chicken.

Antipasto Salad - $9.95
Garden greens, hot calabrese, pepper salami, hot capocollo, marinated olives, assorted cheeses and served with Italian dressing.

Spinach Salad - $8.95
Baby spinach leaves, sliced hard boiled egg and served with hot bacon dressing.

Caesar Salad - $5.95
Fresh romaine hearts, seasoned croutons, parmesan cheese, onions, anchovies and tangy Caesar dressing.
Chicken - $8.95
Steak or Salmon - $10.95

Shrimp Etouffee - $17.95
Large Louisiana shrimp sautéed with fresh mushrooms and sliced onions, special Cajun spices and served in a cream sauce over pasta.

Mariners Pot - $16.95
If you love seafood & butter this is it, a delicate blend of langostino with herbs and butter.

Seafood Platter - $19.95
For those who can’t decide: sautéed shrimp, clams, snow crab legs and orange roughy with drawn butter for dipping.

Shrimp Scampi - $17.95
Fresh tender shrimp sautéed in lemon and garlic butter.

Orange Roughy - $16.95
8 oz. Norwegian fillet broiled in lemon & fresh squeezed orange juice.

Surf & Turf – market price
Cold water lobster tail served with a tender 5 oz. filet mignon.

Linguine with Clam Sauce - $16.95
Your choice of white or red clam sauce on a bed of fresh linguine.

Shrimp Pasta & Vegetables - $17.95
Sautéed shrimp, roasted red peppers, fresh tomatoes, snow peas and garlic served over linguine pasta in a white wine sauce.

Maryland Crab Cakes - $18.95
Eight ounces of succulent crabmeat lightly seasoned and fried to perfection.

Tuna - $19.95
8 oz. sashimi grade tuna seared to perfection.

Salmon - $19.95
8 oz. Norwegian salmon baked and drizzled with a balsamic glaze.

Fettuccine Alfredo (shrimp or blackened chicken) - $17.95
Fresh fettuccine noodles topped with a creamy peppercorn Alfredo sauce.

Filet Mignon - $26.95
A thick 8 oz. cut from the heart of the beef tenderloin, prepared to your liking and served at its juicy best.

NY Strip - $23.95
A sizzling 12 oz. strip grilled or blackened to specifications.

Steak Luann - $28.95
Juicy filet mignon topped with a flavorful crabmeat blend and béarnaise sauce.

Chicken Florentine - $17.95
Boneless breast of chicken lightly breaded and stuffed with spinach & cheese, sautéed in mushrooms and sherry.

Chicken Francaise - $17.95
Boneless breast of chicken lightly breaded and sautéed in lemon and butter, served juicy.

Cheese & Pepper Chicken - $18.95
Sautéed boneless chicken breast smothered with special Cajun spices and topped with a hot pepper cheese sauce.

Chicken Veloute - $18.95
A sautéed breast of chicken covered with a rich, sweet onion cream sauce.

Veal Piccata - $17.95
Choice veal medallions sautéed in a delicate lemon butter sauce and served over pasta.

Spaghetti - $14.95
Just the way mama made it, thin spaghetti topped with a rich marinara sauce.

Pasta with Cheese & Broccoli - $15.95
Creamy cheese sauce, broccoli florets and fresh pasta.

Pasta Primavera - $15.95
A beautiful selection of fresh vegetables sautéed in olive oil and sweet basil, tossed with linguine.